Palm Ridge Reserve Whiskey
Palm Ridge Reserve Whiskey
Palm Ridge Reserve Whiskey
Palm Ridge Reserve Whiskey

Palm Ridge Reserve Whiskey

Aged with toasted chips from Florida orange trees, this Florida won the Silver Medal at the 2012 American Distilling Institute Competition.

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$57.99
  • Palm Ridge Reserve Whiskey
  • Palm Ridge Reserve Whiskey
  • Palm Ridge Reserve Whiskey
  • Palm Ridge Reserve Whiskey
  • Product Information

    Size: 750ml 
    Proof: 90 (45% ABV)
    Distiller: Florida Farm Distillers
    Availability: This product is not available in AK, AL, AR, DE, HI, KY, MA, MN, MS, MT, OK, PA, SD, TX and UT.

    Tasting Notes

    Deep amber hue with smoky, barbecue notes. Sweet vanilla and hazelnut on the palette, which give way to more complex flavors of leather and tobacco. Long, dry finish that is incredibly smooth.

    The lonesome palm tree in a pasture dotted with live oaks seems singularly out of place at Dick Waters’ farm in Umatilla, Florida. Further up a dirt road, nestled between a few of the oaks, a converted horse barn is home to a 60-gallon copper pot still that was handmade in Arkansas’ Ozark Mountains by Col. Vaugn Wilson. “We put the micro in micro-distillery,” says Dick, the master distiller at Florida Farm Distillers. Together with his wife, Marti, the Waters own and operate the entire distillery.

    Palm Ridge Reserve Whiskey is made from a mash of corn sourced from a Florida co-op in Lakeland, together with barley malt, rye malt and toasted rye flakes. After mashing and fermenting the grains at his farm (the spent mash is fed to cows), Waters distills the wash in his $5,000 reflux-column copper-pot still for approximately eleven hours. Each batch produces less than 5 gallons of whiskey. “It’s a very old-fashioned way of distilling,” Dick explains. “It’s that homespun thing, that ‘mom and pop making whiskey down on the farm’ kind of thing.”

    After distillation, Dick ages the whiskey in specially charred, 5-gallon Arkansas white oak casks, which cost approximately $130 each. After the whiskey is added to the casks, Dick also adds toasted chips from orange trees to provide additional flavor. The chips are sourced from Dick’s own 80-acre farm — he takes a machete to a few orange trees growing on his farm and toasts the chips before adding them to the barrel. During the aging process, the casks are shaken every other day in order to ensure that all of the whiskey is able to come into contact with the cask. After aging the whiskey for just under a year, Marti non-chill filters it and fills and labels each bottle by hand.

    Palm Ridge Reserve Whiskey’s notes of caramel and vanilla, with a hint of orange citrus, earned it the Silver Medal at the 2012 American Distilling Institute Competition. Only 500 cases of this whiskey are made each year. Pick up a bottle of Palm Ridge Reserve today!