four roses
  • FOUR ROSES MIXOLOGY

    As the weather cools down and we fall back into routine, one of the best things to do is mix fresh, fall-friendly Four Roses cocktails.

    These cocktails highlight the unique & balanced flavors of Four Roses Small Batch and pair perfectly with mellow fall moments.

FOUR ROSES SMALL BATCH

Four Roses Small Batch is a perfectly balanced everyday bourbon that elevates any moment to a special occasion—perfect for spirits enthusiasts as a go-to bourbon. You can enjoy it best straight up, on the rocks, or in your favorite fall cocktails.

  • CHOCOLATE OLD FASHIONED

    Light spice and the soft finish from Four Roses Small Batch round out the flavors of cocoa and cherry in this enhanced Old Fashioned variation.
    • 2 oz. Four Roses Small Batch
    • 1/2 oz. ”Filthy” Cherry Syrup
    • 2 Dashes Bittermen’s Xocolatl Mole bitters
    • 2 Dashes Angostura bitters
    • Garnish: Orange peel
    Combine all ingredients in a mixing glass. Add ice. Stir for thirty seconds or until the cocktail is well chilled. Strain over a large ice cube. Express orange peel. Garnish.
  • PASSIONFRUIT PROPOSAL

    Crafted to commemorate the 135th anniversary of Four Roses, this is a tribute to the love story where it all began.
    • 1 1/2 oz. Four Roses Small Batch
    • 1/2 oz. Aperol
    • 3/4 oz. Lime juice
    • 1/2 oz. Small Hands Passion Fruit Syrup
    • Garnish: Dehydrated blood orange wheel
    Combine all ingredients in a mixing tin. Add ice. Shake for fifteen seconds or until the cocktail is well chilled. Double strain into a chilled cocktail coupe. Garnish.
  • BOURBON ESPRESSO MARTINI

    With notes of dried spice and ripened berries,Four Roses Small Batch shines in this Espresso-tini twist.
    • 1 1/2 fl oz. Four Roses Small Batch
    • 0.5 fl oz. Coffee liqueur
    • 1 oz. Espresso
    • 0.5 Simple syrup
    • Garnish: Espresso beans
    Add all ingredients to a shaker tin. Add ice. Shake for fifteen seconds, or until the cocktail is well chilled. Double strain into a chilled glass. Garnish. It's been said that using three espresso beans is for "good luck!"