Montelobos mixes

Mezcal Mixes with a Bite

If you’re howling for a wildly delicious sip, look no further than a Montelobos Mezcal cocktail.

The below pack of cocktails highlights the unique and balanced flavors of the wild-fermentation character of the Montelobos Espadín.

Montelobos Espadín

Montelobos Espadín was crafted to showcase the intricate yet flawless equilibrium among the 4 fundamental taste profiles in artisanal mezcal: green agave, cooked agave, smoke, and wild fermentation. Sip it neat or mixed in for a taste of the wild!

El Bandido
- 1 part Montelobos Mezcal
- 1 part Ancho Reyes Verde
- 1 part Fresh Lime Juice
- ½ part simple syrup
Combine all ingredients and shake well. Serve over fresh ice in a rocks glass. Garnish with a lime wheel, mint spring, and avocado salt dust.
Oaxacan Negroni
- 1 part Montelobos Mezcal
- 1 part Ancho Reyes
- 1 part Campari
Combine ingredients in a mixing glass with ice. Stir vigorously, strain, and serve on the rocks. Garnish with an orange slice.
Mezcal Mule
- 2 parts Montelobos Mezcal
- ¾ part Fresh Lime Juice
- 4 parts Ginger Beer
- 2 Dashes Angostura® bitters
Build all ingredients in a highball glass over ice cubes and stir to mix. Garnish with a piece of ginger candy.
Smoky Diablo
- 2 parts Montelobos Mezcal
- ¾ part Lejay® Cassis
- 4 parts Ginger Beer
- ½ part Fresh Lime Juice
Build over ice in a highball glass. Let Cassis drizzle down the cocktail. Garnish with a lime wheel and ginger candy.