About Tanduay Dark Rum
Tanduay Dark, the pride and joy of Tanduay Distillery, is a rum that embodies the rich and exotic heritage of its creators. With a harmonious blend of exotic essences and a meticulously refined oak finish, it reigns supreme as the most cherished Golden Rum in the Pacific. The aging process of this extra-special blend reveals a lush shade of mahogany and a sweet and slightly smoky, lasting aroma of dark sugar, amaretto cookies, and oak. With a smooth, light-to-medium body, it finishes with a burst of fruity, butterscotch, frozen custard, cola, and caramel apple flavors. Recognized with 7 Monde Selection International Medals, this 80 proof sweet nectar is an ideal addition to any mixed drink — we suggest you try it in a Rum Bitter or a Strawberry Smash!
Get your bottle of this delicious Tanduay Dark Rum today!
About Tanduay
Tanduay has been crafting Asian rum since 1854, bringing a mysterious Eastern twist to the spirit. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compañia, a multi-national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today.
By the 1900s the production had moved to the Manila distillery, and the brand Tanduay Rhum was formed, named after the area in which the distillery was located. The rum was produced in the significantly upgraded distillery in Manila until 2013, when it was decommissioned and the production moved to a much larger facility in the Philippines, capable of producing 100,000 cases each day.
Since 1999 Tanduay Distillers, Inc. is owned by LT Group, Inc. In 2011, Tanduay was the 7th largest spirits brand in the world. Today their operation spans 4 plants that take care of aging, compounding, and bottling. At the heart of their lineup is an award-winning 5-year-old rum that matures in charred oak barrels. The brand has received over a hundred various awards over the years and sells over 20 million cases each year, making it the best-selling rum brand in the world.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
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