Appleton Estate Signature Blend (1.75L)

Name: Appleton Estate Signature Blend (1.75L)
Brand: Appleton Estate
SKU: 13790
Price: 41.99 USD
Availability: InStock

$41.99

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Size1750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

This complex Appleton Estate Signature Blend is a delicious marriage of 15 aged golden rums.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Appleton Estate Signature Blend (1.75L)

Appleton Estate Signature Blend is a blend of 15 different rums, aged anywhere from 5 and 10 years in used oak casks. This blend is rested in new barrels for a few months before bottling.

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About Appleton Estate

In 1655, a British expedition led by Sir William Penn and General Robert Venables captured the island of Jamaica from the Spanish. Following the conquest, Frances Dickinson — a soldier in Venables' army — was granted land in exchange for his honorable services. This land would eventually become the foundation of the Appleton Estate.

Since 1749, the Appleton Estate has been crafting some of the world's finest rum from sugarcane grown on it's 11,000 acre estate. Once the sugarcane is harvested, it is fermented with exceptionally soft water that originates on the Estate and is naturally filtered through limestone hills. In addition, the fermentation process uses a proprietary strain of yeast that contributes a unique aroma and flavor profile to the rum. Following fermentation, the rum is distilled through copper pot and column stills.

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About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

Tasting Notes

Vibrant fruit on the nose with aromas of sweet brown sugar, molasses, vanilla and caramel. The palate is sweet with salted caramel and oak. The finish is dry and lingering with notes of salted caramel, molasses and oak.

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