Astral Blanco Tequila

$24.99

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

This award-winning tequila is made from 100% blue Weber agaves from the Jalisco highlands using traditional methods. Its smooth, elegant, and subtle profile has helped it achieve a Double Gold Medal at the San Francisco World Spirits Competition.

*Astral Tequila has recently changed its designs, and as the original labels are being phased out, there is still a chance that you might receive a bottle different than what is in the picture.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, VA, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Astral Blanco Tequila

Astral Tequila was founded by author, entrepreneur, and Master Sommelier Richard Betts in order to bring an authentic spirit that is produced traditionally to discerning drinkers around the globe.

Astral Tequila Blanco is crafted from 100% organically grown blue Weber agaves from the Jalisco highlands and hand-crafted using traditional methods. After the agaves have been harvested, they are crushed with a tahona mill and roasted slowly in stone ovens to achieve a perfect caramelization. Then the agave hearts are crushed and the juice is left to ferment using wild yeast.

The process takes far longer than more conventional methods, which results in the agaves transferring more flavor to the profile. A lot of this comes down to using agave fibers (bagazo) during fermentation, the time-intensive process ultimately resulting in more prominent agave aromas and flavors. After the spirit is pot-distilled twice, the finished tequila is bottled at 80 proof. The smooth, elegant, and subtle agave-forward tequila has garnered many awards, including the coveted Double Gold at the 2016 edition of the San Francisco World Spirits Competition.

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About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

Tasting Notes

It's an elegant and subtle agave-forward profile with honey and bright citrus on the nose. It's complex and full-bodied yet smooth on the palate with prominent tropical fruit and gentle white pepper notes. The finish is equally crisp and smooth.