About Auchentoshan 18 Year Old Single Malt Scotch Whisky
Auchentoshan 18YO Single Malt Scotch Whisky is made from malted, optic barley that is gently kilned and completely unpeated. The barley is milled and mashed before being fermented in wooden washbacks made from Oregon Pine. The wooden washbacks (as opposed to the stainless steel washbacks used at most distilleries) retain a portion of the heat produced during fermentation, and ultimately produce a lighter and slightly sweeter Whisky.
Following fermentation, the Whisky is distilled. While Scotch Whisky is traditionally distilled twice, Auchentoshan Single Malt Scotch is distilled three times — first through a wash still, then through an intermediate still, and finally, through a spirit still. This extra step during distillation — no other major distillery uses an intermediate still — is both time-consuming and expensive, but it produces a 160-proof Whisky that is incredibly pure and free of impurities.
Following the third distillation, the Whisky is brought down to barrel proof before being matured for 18 years in used bourbon casks. Before Auchentoshan fills the used casks, however, the interiors of the barrels are set on fire, or re-charred, for up to a minute, opening up the grains and caramelizing the remaining sugars. As it matures, the Whisky picks up an aroma of tobacco and old leather, along with hints of toasted almonds and green tea. The initial flavors are deep and slightly woody, with notes of zesty citrus, ripe fruits and a hint of sweet, brown sugar. The finish, which is long and lingering, is well-balanced with notes of spicy cinnamon and oak.
Triple distilled and aged for 18 years, this scotch earned a score of 90-95 points from
Wine Enthusiast.
Pick up a bottle of Scotch (whose name no one can pronounce) today!
About Auchentoshan
Situated at the foot of the Kilpatrick Hills in Western Scotland, Auchentoshan (pronounced Aw-khen-tosh-an) Distillery was founded in 1800 and is one of the last remaining Lowland Single Malt Whisky distilleries. The distillery is nicknamed "Glasgow's Distillery" due to its proximity to the eponymous city, and its whisky is nicknamed "breakfast whisky" due to its sweet flavor and elegant texture. During World War II, the distillery was bombed relentlessly by Germany, and much of the whisky that was being matured in its rickhouses was lost to fire or spilled into the Clyde River, which is situated adjacent to the distillery. Following the end of the war, the distillery was rebuilt and today, it remains a testament to Scottish perseverance and innovation.
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
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