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Size750mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
Crafted with care from mature agaves and aged 18 months in white oak barrels, this award-winning tequila is a testament to the vision of its founder, Macrina Montes.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Azul Imperial "Classic" Añejo Tequila is a testament to the vision of its founder, Macrina Montes - one of the rare women in a male-dominated industry. This tequila, nurtured with meticulous care and attention, originates from agave exclusively grown in the fields of Jalisco. The production process involves slow cooking, crushing, fermenting, and double-distilling to achieve an unparalleled taste. Aged for 18 months in lightly toasted American white oak barrels, it presents a golden hue with captivating aromas of caramel, oak, vanilla, and agave. The palate is enriched with notes of warm spice, cooked agave, and almonds. It's no wonder that this exquisite tequila has repeatedly won the People's Choice Award at Expo Tequila Tijuana.
Grab your bottle of this award-winning añejo tequila today!
About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Look for aromas of caramel, oak, vanilla, and agave on the nose of this golden tequila. The palate is balanced with cooked agave, warm spice, and almond notes, leading to a satisfyingly long finish with lingering oak and spice.