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Size750mLProof116.7 (58.35% ABV)*Please note that the ABV of this bottle may vary
Crafted with rye whiskey from Indiana, Poland, Tennessee, and Canada, aged between 4 and 14 years, this unique worldly rye is bottled at a cask strength of 116.7 proof. It has won a Double Gold Medal at the San Francisco World Spirits Competition.
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Availability & Returns
This product is available in:
NV, TX, WA Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Founder Joe Beatrice and the team at Barrell Craft Spirits have made an art out of seeking exceptional barrels and blending them into unique cask-strength expressions. Barrell Rye Batch 003 is no exception. It's a worldly rye that's crafted with whiskeys from Indiana, Poland, Tennessee, and Canada, aged between 4 and 14 years. The Tennessee rye contributes nuttiness, while the 13-year-old Canadian rye brings earthy, grassy, minty, and apple notes to the table. The Indiana rye highlights candied fruit and spice notes, making for a unique, balanced, yet strangely familiar expression that's bottled at a cask strength of 116.7 proof. The rye whiskey has earned the coveted Double Gold Medal at the San Francisco World Spirits Competition in 2020.
Get your bottle of this unique rye whiskey today!
About Rye
As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin. It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.
The nose is sweet and earthy with Indian pudding, shortbread, corn, honey, almonds, dark sugar, as well as citrusy and dark fruit aromas. The palate is rich and gently sweet with peanut butter, molasses, coconut milk, green tea, tannins, pine, juniper, ginger, and leather. The finish is earthy with cigar, a touch of smoke, sweet cream, and coconut.