Woodford Reserve Kentucky Derby® 150 Limited Edition Bourbon Whiskey (1L)
This expression, distilled in the heart of Louisiana on some of the finest copper pot stills, matures gracefully in wet ex-bourbon barrels up to 4 years. Thanks to the unique microclimate, the rum is bursting with cinsistent flavor and unparalleled smoothness.
This product is available in: AZ, CA, CO, FL, KY, MN, NE, NV, NJ, NM, NY, ND, OR, WA Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
This rum is a remarkable concoction that's as unique as it is delightful. Hand-crafted with passion in the heart of Louisiana, it's made from sugarcane molasses sourced directly from the fertile soils alongside the Mississippi River Delta. Can you believe it comes from the oldest operating American sugar mill since 1829? Now that's a sip of history! Made for bourbon lovers, this spirit features an exclusive maturation process – think no less than 4 years in wet ex-bourbon barrels. The result? Unmistakably rich bourbon undertones! The rum is distilled in an exceptional copper pot still system before it embarks on its journey through the Solera method, ensuring each bottle bursts with consistent flavor and unmatched smoothness. The tropical climate and bayou's humidity work their magic, nurturing a gentler aging process unique to Bayou. Expect an aroma of creamy vanilla with playful hints of apple and cinnamon. Take a sip and you're greeted by a robust dry oak character, a nod to aged bourbon, progressing into indulgent notes of cinnamon and maple. And the finale – a dry, lingering finish adorned with the subtle elegance of dried fruits and oak. The expression won several awards, including a Platinum Award at the 2023 edition of the "American Spirits Council of Tasting." And let's not forget the triple Gold Medals from renowned institutions!
Grab your bottle of this award-winning rum today!
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
The nose is creamy with vanilla, apple, and cinnamon aromas. Look for dry oak, cinnamon, and maple notes on the palate that invokes bourbon and leads to a long and dry finish with gentle oak and fruit notes lingering.
