BHAKTA 2014 Bourbon

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Size750mL Proof105.4 (52.7% ABV) *Please note that the ABV of this bottle may vary

Following the success of BHAKTA's first vintage bourbon, this expression was aged for 9 years and finished in French oak barrels that once nurtured BHAKTA's legendary 1973 Armagnac. It's where American spirit meets French elegance.

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Availability & Returns

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About BHAKTA 2014 Bourbon

BHAKTA 2014 Bourbon is the successor of their first vintage bourbon, the 2013 Bourbon. Crafted with love and an eye for excellence, this bourbon is a celebration of Franco-American camaraderie. Made from 99% corn, this spirit starts its journey in the American heartland, only to be whisked away for a magical 125-day finish in French oak barrels that once cradled BHAKTA’s legendary 1973 Armagnac. Can you imagine? These barrels come from Château BHAKTA's very best, making every sip a taste of award-winning heritage. Released at a cask strength of 105.4 proof after aging gracefully for 9 years, BHAKTA 2014 Bourbon is a bold testament to enduring bonds. Its deep rich amber hue hints at its complexity. Every taste reveals layers of spicy, charred oak, sweet maraschino, and luscious maple syrup, culminating in a finale of oak spice, sweet almond, and a tantalizing raisin rum cake. 



Get your bottle of this exquisite vintage bourbon today!


About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?


Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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The nose is grassy and herbal with caramel and toasted oak aromas. Look for spice, charred oak, cherry, and maple syrup notes on the palate, leading to an oaky, spicy, and sweet finish with almond and raisin notes.

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