Blanton's Gold Edition Kentucky Straight Bourbon Whiskey (700mL)

$241.99

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Size700mL Proof107 (53.5% ABV) *Please note that the ABV of this bottle may vary

This Gold Edition Blanton’s is distilled from a proprietary sour mash of corn, rye, and malted barley.

The label for this product may differ, but rest assured, the liquid remains the same, regardless of the label.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MI, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OR, PA, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Blanton's Gold Edition Kentucky Straight Bourbon Whiskey (700mL)

This Blanton Gold Edition is distilled from a sour mash of corn, rye, and malted barley and is aged in American White oak with a dark #4 char.

Often described as a bolder more pronounced version of the original Blanton’s this bourbon is bottled at a higher proof than the original. "Blanton’s Gold Edition was created for discerning connoisseurs who appreciate exceptional smoothness and clean finish in their bourbon whiskey" (producer).

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About Blanton's

In the winter of 1881, Albert Bacon Blanton was born on a farm situated just outside of Frankfort, Kentucky. At the age of 16, Blanton began working at the Old Fire Copper Distillery (often abbreviated O.F.C. Distillery) as an office boy. Over the next few years, Blanton reportedly worked in every department at the distillery. By the age of 20, he was appointed the superintendent of O.F.C, and worked there until his retirement in 1952.

Much like his mentor, E.H. Taylor, Blanton was a traditional bourbon aristocrat, wedded to the production of Kentucky straight bourbon whiskey. Blanton identified a certain section of Warehouse H at his distillery, which he believed was the best for aging bourbon, and would personally select individual barrels from the section to bottle for his own private reserve.

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About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?

Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

Tasting Notes

Strong vanilla on the nose with dried fruit, dark chocolate, honeyed notes and cereal. The palate is rich with caramel, charred oak and subtle peppery spice. The finish is lingering and pleasantly sweet.