Bobby's Schiedam Jenever Dry Gin

$38.99
Earn up to 5% back on this product with Caskers Rewards.
Size750mL Proof76 (38% ABV) *Please note that the ABV of this bottle may vary
Bobby’s Schiedam Jenever is a unique blend of Indonesian spice and traditional malt wine, delivering a fresh burst of lemongrass and herbs at first sip.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Bobby's Schiedam Jenever Dry Gin

After zealous experimentation with different methods and ingredients, a fractional distillation technique was used to create the spirit, distilling the botanicals in a separate copper pot stills to create the required flavors. The result is carefully blended together and bottled at 38% ABV.

Bobby’s Schiedam Jenever is a unique blend of Indonesian spice and traditional malt wine, delivering malt wine-based and fragrance on the nose, and a fresh burst of lemongrass and herbs at first sip. Bottled in a beautiful green, glass, modern interpretation of a classic jenever bottle and inspired by the classic ‘kruik’ bottle of the 21st century. The screen-printed Ikat pattern is uniquely Indonesian. Both of these elements combine to create a unique mixture of east and west.

Pick up your bottle today!

About Bobby’s Dry Gin

Bobby’s Gin was launched in 2014, but its history dates back decades ago, in the early 50s when inspired by a family recipe that Jacobus Alfons (know to family and friends as Bobby) who was born in Naku, Ambon (Indonesia), and migrated to the Netherlands and settled in Schiedam.

After zealous experimentation with different methods and ingredients, a fractional distillation technique was used to create the spirit, distilling the botanicals in a separate copper pot stills to create the required flavors.

About Gin

According to Winston Churchill, "The gin and tonic has saved more Englishmen's lives and minds than all the doctors in the Empire," referring to the British officers using it to treat malaria in India.


Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.


Check out our impressive selection of gins, find your new favorite in the Top 10 gins, or explore the Best gins under $50.

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Indonesian spice and traditional malt wine aromas on the nose. A fresh burst of lemongrass and herbs at first sip. Juniper, cubeb pepper and cardamom coat the palate.
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