Bowmore 50 Year Old Single Malt Scotch Whisky

Name: Bowmore 50 Year Old Single Malt Scotch Whisky
Brand: Bowmore
SKU: 6002
Price: 25680.99 USD
Availability: InStock

$25,680.99

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Size750mL Proof81.4 (40.7% ABV) *Please note that the ABV of this bottle may vary

This rare Bowmore spent an extraordinary half a century maturing in the legendary No. 1 Vaults. Distilled in December 1961, these are the last bottles of the 1961 vintage.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IN, IA, KS, KY, LA, ME, MD, MI, MN, MO, MT, NE, NV, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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Limited Supply

The Story

About Bowmore 50 Year Old Single Malt Scotch Whisky

After the barley has been malted and peated, it is mashed and fermented with pure water drawn from Laggan River. The water has spent two millennia percolating in the ancient rock formations and peat bogs of Islay, giving Bowmore Whiskey its distinctive, chewy body and subtle mouthfeel. Then, the fermented barley is twice distilled through Bowmore's copper-pot stills before being left to mature in the distillery's seaside, underground maturation vaults.

This 50 Year Old is an extraordinary release from Bowmore – distilled in December 1961, these are the last bottles of the 1961 vintage. This outstanding whisky rested for five decades in a pair of ex-bourbon hogsheads, featuring intense rancio notes.

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About Bowmore

Situated along the shores of Long Indaal, Bowmore Distillery was founded in 1779 by John Simpson. The distillery is the oldest distillery on the island of Islay and the second oldest in Scotland. Its unique location — Long Indaal suffers from steady gusts of wind and strong eddies that make its waters especially hazardous — plays an integral part in defining the lush, rich character of the Single Malt Whisky it produces.

Bowmore’s Single Malt Whiskies are made from barley that has been expertly cultivated in the rolling hills of Scotland. Once the barley has been harvested, it is malted and peated at the distillery — Bowmore remains one of the few Scottish distilleries that continues to hand-turn, malt, and peat its own barley. Unlike some other distilleries on Islay, however, the drying process is much shorter at Bowmore — only 15 hours — and utilizes only half as much peat, resulting in a Whisky with a robust yet still mild smoky flavor.

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About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)

Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.

Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

Tasting Notes

Hints of black truffles and tropical fruits reveal the full maturity of Bowmore’s warm, smoky spirit. With a warm, honey gold texture, the bursts of ripe fruit intermingled with black truffles and gentle smoke manifest themselves in that first sip, leaving you to savor the evolving finish of almond cake and caramelized pears interwoven with subtle peat oils.

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