By entering you confirm to be of legal drinking age in your respective country and agree that we use your email to notify you about membership updates and other offers from Caskers. You can unsubscribe from receiving content at any time. You can read exactly how we store and manage your personal information in our Privacy Policy.
Size750mLProof90 (45% ABV)*Please note that the ABV of this bottle may vary
Handmade in small batches, only eight barrels are chosen for each batch as the best representation of this award-winning bourbon. By replacing rye with wheat in the mash bill, the distillery has produced a whiskey that is pleasantly smooth, with a delicate taste.
Caskers RewardsEarn up to 5% back on this product.Learn more
Availability & Returns
This product is available in:
CO, NV Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Breaker Wheated Bourbon fills in as a counterpart for the brand's unique bourbon. By replacing rye with wheat in the mash bill, they have produced a whiskey that is pleasantly smooth, with a delicate taste.
Packaged in California, refined in Wyoming. Bottled at 90 proof and aged in new, charred American Oak barrels for 5 years minimum, this wheated whiskey offers dominating flavors of caramel and vanilla on the palate, culminating in a spicy finish with rich oak and pepper notes.
Handmade in small batches, only eight barrels are chosen for each batch as the best representation of this award-winning bourbon.
Make sure you grab a bottle!
About Breaker
Located in the heart of California wine country and positioned between Terravant Winery on side side and Figueroa Mountain Brewery on the other, Ascendant Spirits is the first legal distillery to operate in Santa Barbara, CA since prohibition. “A few years ago, I started learning more about the craft distilling movement and realized that with the growth in the spirits market and the limited number of distilleries, there was a great opportunity,” says Steve Gertman, the distillery’s founder. Gertman fell in love with whisky on a trip to Scotland in 1998, and finally, 15 years later, opened up the doors to Ascendant Spirits in the spring of 2013.
Ascendant Spirits is outfitted with its own custom, American-made, 500-gallon copper pot still, built entirely to Gertman’s — who also serves as Ascendant’s Master Distiller — specifications. Outside of the distillery’s walls, the Santa Rita Hills also play an enormous part in Ascendant’s final product. During the day, an intense humidity rolls over the California countryside, causing temperatures to rise as much as 40-50 degrees. This allows the barrels to “breathe heavy,” and the whisky to age much faster — up to four times faster than in Kentucky, according to scientists at California Polytechnic State University — due to its increased interaction with the wood.
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
"The bourbon offers dominating flavors of caramel and vanilla on the palate, culminating in a spicy finish with rich oak and pepper notes.
On the nose Breaker Wheated Bourbon Limited Release impresses with vanilla, honey, a hint of molasses, dark chocolate, and just a whiff of campfire smoke."