About Breckenridge Vodka (1.75L)
This innovative distillery has quickly become a top player in the industry by leveraging their unique position as the highest distillery in the world, nestled up in the breathtaking Rockies at a dizzying 9,600 feet. This gives them access to the freshest snowmelt water, which they use for their proofing and blending process — and it is the minerality from that water that supplies their Breckenridge Vodka a luxurious, warm, and soft mouthfeel that is second to none. Crafted from Midwest sweet corn and filtered with coconut shell, this gluten-free spirit makes for a crisp and refreshing sip with hints of lemon cream and meadow flowers. Bottled at 80 proof, it offers a delicately balanced finish with a subtle sweetness guaranteed to take your home bar game to new heights — doesn’t matter if you prefer to sip it straight or use it as the base for your favorite cocktails.
Grab your bottle of this delicious Breckenridge Vodka today!
About Breckenridge
Situated in the heart of the Rocky Mountains, Breckenridge Distillery makes one of the best bourbons in the world. The distillery, which is only 4,000 square feet itself, is situated 9,600 feet above sea level, making it the highest distillery in the world. There, Jordan Via — Breckenridge’s master distiller — ferments a mash of 56% corn, 38% rye, and 6% malted barley in an open-top Scottish fermenter before distilling it twice through a $140,000, 550-gallon, Vendome copper-pot still originally made in Kentucky.
With a profound range of expressions ranging from award-winning bourbons and port cask finished whiskeys to chili flavored vodkas, and over two dozen awards, including 2 "Distillery of the Year" awards, Breckenridge is without saying a well-established player in the game. This is very impressive considering Bryan Nolt founded Breckenridge in 2007.
After distillation, their bourbon is aged at 120 proof in American white oak casks with a number 3 char for approximately three years and is then brought to proof using pure Rocky Mountain snowmelt from atop Mount Quandry, which has a 14,000-foot peak. "In Breckenridge, we have fresh snowmelt water that’s full of minerals and has its own flavor,” says Bryan Nolt, Breckenridge Distillery’s founder and CEO. "The pH is perfect and the minerals add taste to our spirits just as salt adds flavor to foods," he says.
About Vodka
Historians are not clear on the exact origin of vodka since different sources link its beginning to both Russia and Poland. But one thing is clear: this somewhat simple spirit, first used as a medicinal concoction, has become one of the most versatile drinks in the world.
It can be distilled from any type of grains, potatoes, or even grapes worldwide. Due to its simplicity, this unaged spirit's main flavor factor is the quality of water and the ingredients used in the distillation process.
Primarily used in cocktails, vodka can also stand its ground when enjoyed neat.
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