By entering you confirm to be of legal drinking age in your respective country and agree that we use your email to notify you about membership updates and other offers from Caskers. You can unsubscribe from receiving content at any time. You can read exactly how we store and manage your personal information in our Privacy Policy.
Size750mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
Handcrafted in sunny Puerto Plata, this unique Dominican rum is double-aged under the sultry Caribbean sun and matured in the finest casks hand-selected by the Brugal’s very own Maestros Roneros. This exquisite bottle is housed in a beautiful gift box that transforms into a lantern, crafted to set the evening aglow.
Caskers RewardsEarn up to 5% back on this product.Learn more
Availability & Returns
This product is available in:
WA Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
The Brugal 1888 Double Aged Rum Lantern is a masterclass in flavor and craftsmanship. Distilled with love by Brugal & Co in sunny Puerto Plata, Dominican Republic, this ultra-premium rum is double-aged under the hot Caribbean sun using only the finest casks handpicked by their maestros. This process brings out a complex flavor profile that's sure to delight even the most discerning palates. Picture a deep amber color with a rich red undertone. Now, imagine the sophisticated sweetness of dried fruits and spices like cinnamon on your nose. Take a sip, and you'll be greeted with hints of toffee, vanilla, peach, cocoa, and cloves — all perfectly balanced. And the finish? It's long-lasting and elegant with a hint of honey. This exquisite 80-proof rum comes in a gift carton that transforms into a lantern. Add a candle, and you've got a warm, inviting glow perfect for those cozy nights in.
Get your bottle of this unique double-aged Dominican rum today!
About Brugal
During the latter half of the 19th century, Andrés Brugal Montaner — a Spanish expatriate who had emigrated to Cuba — uprooted his family and decided to take up permanent residence in the Dominican Republic. While in Cuba, Brugal had begun experimenting with the distillation of sugar cane, and upon his arrival in the Dominican Republic in 1888, Brugal opened the doors to Brugal & Co. Distillery.
Today, the fourth and fifth generations of Brugal's direct descendants continue to honor the memory of their ancestors by acting as personal guardians of the entire rum-making process at Brugal & Co. Brugal.
The Brugal family recipe is a closely guarded secret, preserved in the hearts of a privileged few, passed down from generation to generation. After going through the distillation process, Brugal Rums are aged for up to eight years in hand-picked American oak casks.
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
The nose is complex with a nuanced sweetness and aromas of fruit, dried fruit, raisin, and dates, along with wood spice and a touch of cinnamon. Look for toffee sweetness, vanilla, peach, cocoa, and a touch of spice on the palate. The finish is long with a touch of honey.