Calumet Farm 15 Year Old Single Rack Black Bourbon Whiskey

$136.99

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Size750mL Proof105 (52.5% ABV) *Please note that the ABV of this bottle may vary

The oldest Calumet Farm bourbon is their highest proof to date as well. Crafted with a mash bill of 74% corn, 18% rye, and 8% malted barley, it spent its 15 years slowly aging in Bardstown, Kentucky.

*Calumet Farm has recently changed their labels, and as the original labels are being phased out, there is still a chance that you might receive a bottle different than what is pictured. But rest assured, the liquid remains the same, regardless of the label.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Calumet Farm 15 Year Old Single Rack Black Bourbon Whiskey

Calumet Farm Single Rack Black 15 Year Old Bourbon Whiskey is the oldest whiskey currently in their lineup. The premium expression was crafted with a mash bill of 74% corn, 18% rye, and 8% malted barley and aged slowly in Kentucky rickhouses in a single, center cut rack. The bourbon is the highest-proof whiskey to come from Calumet Farm. It's bottled without chill filtration at 105 proof. Bottled by the Three Springs Bottling Company, the batch consists of 19 barrels.

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About Calumet Farm

In 1924, William Monroe Wright, a successful entrepreneur and owner of Calumet Baking Powder Company, established a farm on the rolling hills of Lexington, Kentucky. The horses that were raised on Wright's farm would go on to win eight Kentucky derbies, along with two triple crowns.

Calumet Farm Bourbon Whiskey pays homage to Wright's beautiful farm and his tradition of breeding winners. The bourbon is made from a traditional mashbill of corn, rye and malted barley that are distilled before being aged in virgin, American oak casks. As a result, the bourbon has an aroma of caramel, baking spices and oak that gives way to notes of butterscotch, vanilla, toffee and brown sugar on the palate. The finish is full and warming, with hints of chili peppers and nutmeg.

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About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?

Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

Tasting Notes

Oak and wood char lead the charge on the nose, followed by aromas of dark fruit and sweet corn. The palate has bold oak flavor, spice, toasted grains, as well as toffee, sweetness, and a touch of smoke. The slightly dry finish lingers with tobacco and rye notes.