Cardhu 16 Year Old 2022 Special Release Single Malt Scotch Whisky

$410.99
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Size750mL Proof116 (58% ABV) *Please note that the ABV of this bottle may vary
A part of Diageo's 2022 Special Releases Collection, this 116-proof single malt Scotch comes from the Cardhu distillery. Aged 16 years, it was initially matured in refill and re-charred American oak casks, then finished in Jamaican pot still rum-seasoned casks.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Cardhu 16 Year Old 2022 Special Release Single Malt Scotch Whisky

Diageo's Special Releases Collection is released annually and features whiskies from some of the world's most iconic distilleries. This year, the collection pushes the boundaries of aroma and flavor with bold expressions such as the Cardhu 2022 Special Release 16 Year Old Single Malt Scotch Whisky that comes from the Cardhu Distillery in the Speyside region of Scotland. Initially matured in refill and re-charred American oak casks, it was finished in Jamaican pot still rum-seasoned casks, making for a deliciously sweet and tropical expression. Bottled at 116 proof, you can expect sweet fruitiness, pink grapefruit, mango, and citrus, as well as malty sweetness, toffee, and oak. It's a complex and elegant single malt that's approachable as well ― the markings of a great whisky.

Grab your bottle of this 16-year-old single malt Scotch today!

About Cardhu

During the early 19th century, the British Crown was still recovering from the exorbitant costs of the Napoleonic Wars, and Parliament was tasked with the responsibility of finding new sources of revenue that could support Britain's European hegemony. In 1823, Parliament passed the Excise Act, which required illegal distilleries throughout Scotland to apply for licensure and levied taxes on any spirits they distilled.

Just one year after the passage of the Excise Act, John and Helen Cummings founded the Cardhu Distillery in the Speyside region of Scotland. In an effort to avoid the taxes levied on distilled spirits by the Excise Act, Helen would disguise the mashing and fermenting of grains at the distillery as bread-making. In addition, while the tax collectors dispatched by the Crown enjoyed the tea and crumpets that she prepared, Helen would raise a red flag on the roof of her barn in order to warn her neighbors that Excise Officers had descended upon the region.

By 1872, the Cummings had passed the distillery on to their daughter, Elizabeth, and by the turn of the century, Cardhu Distillery had earned a reputation as one of Scotland's finest producers of single malt Scotch whisky. At the same time, Cardhu whisky became an increasingly critical component of Johnnie Walker blended whiskies.

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)


Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.


Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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The nose is fruity and sweet with lemon zest, grape, pink grapefruit, and tropical aromas of ripe mango. The palate is sweet, tingling, and medium-bodied with creamy toffee, pineapple, banana, and oak spice. The finish is peppery and oaky.
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