Casa Azul Organic Añejo Tequila

Name: Casa Azul Organic Añejo Tequila
Brand: Casa Azul
SKU: 15170
Price: 127.99 USD
Availability: InStock

$127.99

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

This tequila is crafted by 3rd generation agave farmers in Jalisco, Mexico. The farm-to-bottle spirit is made using agaves from a single estate in the Lowlands, close to the distillery. The tequila is produced using traditional methods and aged for 12 to 13 months in American oak casks.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, VA, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Casa Azul Organic Añejo Tequila

Casa Azul Organic Añejo Tequila is a true taste trip to Jalisco, Mexico. This spirit is lovingly crafted by the Montes family, third-generation agave farmers turned distillers. They've turned their passion into a single estate, farm-to-bottle tequila that's USDA organic! What sets it apart? It's all in the process. The fully matured agaves, grown on a single estate near the distillery, are baked in a stone oven for 2-3 days. Then, they use roller mill extraction and natural fermentation with wild yeast for 7-12 days. Talk about dedication! This precious liquid is distilled twice in pot stills and aged 12-13 months in American oak barrels. The result? An añejo tequila boasting deep, complex baked agave and dark chocolate notes with hints of cracked pepper and toasted oak. A lush finish lingers long after that last sip.

Get your bottle of this single-estate, farm-to-bottle añejo tequila today!

About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

Tasting Notes

The tequila is rich, deep, and complex with notes of baked agave, dark chocolate, as well as hints of freshly cracked pepper and toasted oak, leading to a satisfyingly long finish.