Cazadores Añejo Tequila

Name: Cazadores Añejo Tequila
Brand: Cazadores
SKU: 10684
Price: 33.99 USD
Availability: InStock

$33.99

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

A modern production process and a family recipe dating back to 1922 ― that's Cazadores. This aged expression has spent more than a year in new American oak.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Cazadores Añejo Tequila

The tequila that is produced there is made from 100% blue agave. It's double-fermented, double-distilled, and meticulously matured under the watchful eye of Maestro Tequilero Jesus Susunaga. While the production has modernized, the recipe remains true to the original and the whole operation is built around sustainability with zero waste.

The aged Cazadores Tequila Añejo expression has spent more than a year in small new American oak casks. The wood has imparted the liquid with a golden color and enriched the agave-forward profile with cinnamon, vanilla, nutty, and peppery notes.

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About Cazadores

Cazadores is Spanish for "hunters". Jose Maria Bañuelos once saw a proud stag standing among the agave hills in Arandas, Mexico, and knew he had found the symbol for his highland tequila. The spirit's hometown in the Los Altos region of the Jalisco Highlands has a bustling community that is built around all the stages of tequila production with each person playing a role in creating the world-famous spirit, be it the field workers or taco makers who feed them after they have returned from the fields.

It's the community spirit that makes Cazadores Tequila the smooth and bold spirit it is. A lot of it is owed to Don Jose, who perfected a new recipe in 1922 and is said to have hidden it in his house for 51 years, until his grandson Don Felix took it upon himself to share it with the world. He built the very first commercial Cazadores distillery in 1973 in the same field his grandfather saw the impressive stag.

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About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

Tasting Notes

The nose opens with citrusy and floral notes, then continues with vanilla, caramel, spice, pepper, and roasted agaves. It's fruity and peppery on the palate with caramel, chocolate, and lemon zest. Finishes with oak, fruit, and spice.

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