Ripe, hand-picked blue Weber agaves meet volcanic water, filtered and silver-ionized for unbeatable purity. But that is only the beginning, as this ultra-premium tequila spends an entire decade maturing in American oak casks.
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Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
With Cenote Sac Actun Tequila, every sip is a journey through ancient tradition and luxurious taste. Crafted by Master Distiller Arturo Fuentes, this extra Añejo Tequila is aged to perfection for 10 whole years in American oak barrels, giving life to an elixir that truly honors its soulful essence. Made from 100% meticulously hand-picked blue Weber agaves from Jalisco's fertile lowlands, and blended with the purest volcanic water — filtered through coconut fibers and ionized with Mexican silver — this tequila redefines purity and complexity! The epression features a refined palate where sea salt caramel and sweet vanilla sing the opening notes, followed by the smokey whispers of roasted poblanos and the creamy richness of flan. As the experience unfolds, you'll savor hints of dried mint, apricot, exotic mango skin, spicy pickled jalapeño, and a warm nutmeg finish.
Get your bottle of this unique 10-year-old tequila today!
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
The nose is complex with agave, salted caramel, vanilla, flan, roasted poblanos, and a touch of mint. Look for apricot, mango, agave, vanilla, jalapeño, and nutmeg notes on the nuanced palate that leads to a long and elegant finish.
