By entering you confirm to be of legal drinking age in your respective country and agree that we use your email to notify you about membership updates and other offers from Caskers. You can unsubscribe from receiving content at any time. You can read exactly how we store and manage your personal information in our Privacy Policy.
Size750mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
This premium cognac is a harmony of 12 French Grand Champaign cru eaux-de-vie aged 25 to 70 years in seasoned, French Limousin oak casks.
Caskers RewardsEarn up to 5% back on this product.Learn more
Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Maison D’Aincourt is located in the heart of Cognac country: the Grande Champagne. They produce some of the finest, most unique Eaux-de-vie in the world. Only the oldest and rarest Eaux-de-vie are carefully selected and subtly united to reveal an incredibly balanced, regal Cognac.
Maison D’aincourt was founded by Vincent Norguet in 2014, who’s passion for Cognac, led him to the rarest Eaux-de-vie, showcasing all the elegance and power of timeless of French artisan expertise and authenticity.
D’aincourt Cognac is made entirely from the Grande Champagne cru. Sixth-generation distiller and Master Blender Julien Nau and Vincent Norguet created the signature D’aincourt style, using their sensory finesse to create Cognacs of uncompromising quality.
The Maison D’Aincourt coat of arms features the imperial grenade that is used to adorn their military uniforms and swords, encapsulating a bold, conquering spirit. D’Aincourt Extra Cognac is a harmony of 12 French Grand Champaign cru eaux-de-vie aged 25 to 70 years in seasoned, French Limousin oak casks.
Pick up your bottle today!
About Cognac
Cognac is a type of brandy produced in the Cognac region of France. Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category.
The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais).
Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old)
Fruit-forward nose with notes of apricot, pear, plum and citrus peel, minerals, tannins, bergamot, leather and tobacco. The palate has a minerality with a hint of spice evolving into flavors of apricot, bergamot, black truffle and vines. The finish is smoky and spicy with notes of tobacco, sandalwood and pepper.