David Nicholson Reserve

$36.99

Rating:

100%

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Size750mL Proof100 (50% ABV) *Please note that the ABV of this bottle may vary

David Nicholson Reserve is an extra-aged “ryed” bourbon that provides full-bodied flavor and an award-winning spicy taste.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About David Nicholson Reserve

Still possessing the outstanding character for which it earned its original popularity in 1843, the David Nicholson legacy lives on unchanged, unfettered, and unmatched. This extra-aged ‘ryed’ bourbon has a full-bodied flavor and a distinct, spicy taste.

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About David Nicholson

In 1843 a grocer by the name of David Nicholson started distilling his original bourbon recipe in the private back room of his St. Louis general store on North 6th Street. Unbeknownst to its forefather, a legacy was born. Half a century his recipe had been passed down for generations. Eventually, the legendary Julian "Pappy" Van Winkle and W.L. Weller handcrafted Nicholson’s iconic "43" bourbon at the Stitzel distillery. The Van Winkles owned the brand until 2000 when Luxco acquired it.

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About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?

Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

Tasting Notes

Notes of honey and vanilla with smoky undertones on the nose. The palate is oaky, smoky, followed by an exceptionally smooth finish with undertones of oak and mild spice.