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Size750mLProof92 (46% ABV)*Please note that the ABV of this bottle may vary
Distilled in 2008 at the Blair Athol Distillery, this single malt spent a dozen years in a hogshead before being finished in red wine casks from the Israeli Flam Winery. The delicate, fruity, and gentle expression is bottled at 92 proof.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About DS Tayman 12 Year Old Blair Athol 2008 First Editio
The Blair Athol Distillery is located in the town of Pitlochry in Scotland. Founded in 1798 by John Steward and Robert Robertson, the distillery produces single malt whisky that is used in Bell's blended whisky as well as sold as a 12-year-old. Distilled in 2008, the expression spent a dozen years in a hogshead it was finished in a barrel that used to hold red wine from the Israeli Flam Winery. Bottled at 92 proof, only 177 bottles of this fruity and delicate single malt were released.
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About DS Tayman
With nearly 2 decades of experience in the industry, Danny Saltman decided it was time to create a new single malt Scotch whisky brand. This is how the independent bottler DS Tayman came to be. The brand is focused on seeking out single casks, meaning that each release is super limited. With exceptional casks hand-chosen from remote places of Scotland, they aim to bring unique whisky to the market, selecting the spirits based on unique appearance, smell, and flavor. Each aged whisky then gets a round of finishing in carefully selected wine or port casks.
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
You'll find fruity and citrusy aromas of mandarin oranges, dried fruit, and a touch of salted caramel on the nose. The palate has toffee, milk chocolate, and dried berry notes. The finish is long and gentle with wine tannins and a hint of spice.