Woodford Reserve Kentucky Derby® 150 Limited Edition Bourbon Whiskey (1L)
Eden Mill Art of St. Andrews 2024 Single Malt Scotch blends tradition and artistry with bold red and dark fruit flavors, hints of cherry Bakewell tart, and a touch of spice. At 46.5% ABV, this exclusive release celebrates St. Andrews’ coastal charm.
This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, MD, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, PA, RI, SC Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Eden Mill Art of St. Andrews 2024 Limited Release Single Malt Scotch is an exclusive annual expression blending fine craftsmanship with artistic flair. Crafted by Head Distiller Scott Ferguson, it features bold red and dark fruit flavors, hints of cherry Bakewell tart, and a touch of spice. Inspired by St. Andrews’ coastal beauty, this 46.5% ABV Scotch celebrates the harmony of tradition and creativity.
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Dark amber appearance. Warm notes of mulled wine and red fruits mingle with gentle clove spice and cherry Bakewell tart on the nose. The palate transitions to rich dark fruits, blackberry compote, and fig jam with cracked black pepper. A sweet, spicy finish of glazed cinnamon bun and glacé cherries lingers beautifully.
