El Dorado 21 Year Old Rum

Name: El Dorado 21 Year Old Rum
Brand: El Dorado
SKU: 5272
Price: 123.99 USD
Availability: InStock

$123.99

Earn up to 5% back on this product with .

Size750mL Proof86 (43% ABV) *Please note that the ABV of this bottle may vary

This 21-year-old rum won a Gold medal at the 2013 International Wine & Spirit Competition in London, and Silver medals in 2014 and 2015.

Caskers Rewards Earn up to 5% back on this product.

Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Skip to the end of the images gallery

Skip to the beginning of the images gallery

The Story

About El Dorado 21 Year Old Rum

El Dorado Rum is made from fresh, raw sugar cane cultivated in Guyana's rich, alluvial soil. After the sugar cane has been harvested by hand, it is transported back to Demerara Distillery by barge. There, the molasses is fermented with a proprietary strain of yeast specifically designed to control the Brix of the wash (Brix is the measure of dissolved solids in a solution). Following fermentation, the rum is distilled through Demerara Distillers' antique Enmore wooden Coffey and copper stills (the stills, which are up two centuries old, were used when the country was still a settlement). This El Dorado Rum 21 Year Old also features rums distilled through the Versailles single wooden pot still and the Albion Savalle still.

Comprised of rums ranging from 21-25 years of age, and matured in bespoke, 45-gallon American oak barrels, this blend is aged within six degrees of the equator in Guyana, where the heat and tropical climate creates an intense interaction between rum and wood. The hand-coopered barrels are also matured custom-built warehouse in Guyana. This rum won a Gold medal at the 2013 International Wine & Spirit Competition in London, and Silver medals in 2014 and 2015.

Get your bottle today!

About El Dorado

Situated along the northern coast of South America, Guyana was colonized by the Netherlands in the early 17th century. Much like other European countries at the time, the Dutch used their settlement's tropical climate — Guyana enjoys an average temperature of up to 89.6° F and up to 137.8 inches of rain annually — as a source of raw, fresh ingredients that were unable to be harvested on the European continent.

In 1658, Guyana began exporting sugar back to the Netherlands and within a decade, farmer's along the Demerara River began distilling their excess cane sugar into rum. By the turn of the century, the tiny Caribbean country had over 300 unique distilleries. Today, Demerara Distillers Co. — the last remaining rum distillery in the country — pays homage to Guyana's rich tradition of distilling fine rum with El Dorado 12 Year Old Rum.

Explore all El Dorado bottles >>

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.