El Jolgorio Coyote Ancestral Edition 3 Mezcal

Name: El Jolgorio Coyote Ancestral Edition 3 Mezcal
Brand: El Jolgorio Mezcal
SKU: 14500
Price: 286.99 USD
Availability: OutOfStock

$286.99

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Size750mL Proof104 (52% ABV) *Please note that the ABV of this bottle may vary

This artisanal mezcal from Oaxaca boasts a wide variety of unique agave spices. It was distilled by a female entrepreneur in beautifully-colored clay pots and bottled at 52% ABV.

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Availability & Returns

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About El Jolgorio Coyote Ancestral Edition 3 Mezcal

In 1840, Matatlán, Oaxaca, was a hub for improving artisanal mezcal processes, and the Cortés family was a major player in this movement. The family has a 179-year history of producing mezcal with care and quality. Casa Cortés is an example of the traditional mezcal-making process from planting to distillation. El Jolgorio Coyote Ancestral Edition 3 Mezcal is a spirit like no other, as it turns a new page in the range of El Jolgorio mezcals. One particular lady is attributed with the creation of this mezcal—Doña Justina Ruiz Perez, who lives in Sola de Vega, Oaxaca. She made her maiden batch of El Jolgorio Coyote Ancestral Edition 3 Mezcal using 14 year old Maguey Coyote and distilled it in clay pots. The end result? A delicious mezcal with sweet and floral aromas with toasted agave and spice flavors and is bottled 106 proof.

Grab your bottle of El Jolgorio Coyote Ancestral Edition 3 Mezcal today!

About El Jolgorio Mezcal

In Mexico, mezcals are distilled in an entirely natural and unhurried process, often utilizing traditions and family recipes that have been passed down for generations. The principal ingredient used in crafting mezcal — the agave plant — requires seven to twenty years to mature before being harvested. While a few varieties of agave have been domesticated, others must be harvested from the wild, rugged terrains of Mexico's tiny villages. As a result, a single batch of mezcal, which can produce as few as 1,000 bottles, begins with the harvesting of 10 tons of agave and can take up to 25 years to produce, from start to finish.

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About Mezcal

Mezcal is a distilled spirit made from roasted agave plants between two days and two weeks, which gives it a distinct smokey flavor.
What scotch is for whisk(e)y, mezcal is for tequila.

It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.

Check out our impressive selection of mezcals, and find your new favorite in the Top 10 mezcal & tequilas, or explore The best gifts for mezcal and tequila drinkers.

Tasting Notes

Aromas of roasted agave and clay hit your nose on the first whiff. The palate features flavors of toasted agave, grape, and kitchen spice. It finishes off with a pleasant burn that slowly fades away.

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