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Size750mLProof85 (42.5% ABV)*Please note that the ABV of this bottle may vary
This beautiful añejo is aged eight years in American oak ex-Bourbon barrels. It is one of the El Tesoro's most exquisitely aged Tequilas. Expect vibrant agave aromas, rich peppery flavors, and decadent buttery notes of caramel, cinnamon, and chocolate.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About El Tesoro 80th Anniversary Extra Añejo Tequila
This beautiful añejo is aged eight years in American oak ex-Bourbon barrels. It is one of the El Tesoro's most exquisitely aged Tequilas. Expect vibrant agave aromas, rich peppery flavors, and decadent buttery notes of caramel, cinnamon, and chocolate.
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About El Tesoro
El Tesoro tequila was founded in 1937 by tequilero Don Felipe Camarena. His grandson, Master Distiller Carlos Camarena is now at the helm. El Tosoro is crafted from handpicked, 8-year-old 100% estate-grown blue agave sourced from La Alteña, an area with a highlands climate and mineral-rich soil.
The piñas are slow-roasted for three days in an old-fashioned, hornos oven, before being crushed by a two-ton volcanic rock tahona. For this El Tesoro 80th Anniversary Limited Edition, the agave juice was extracted and distilled to 85 proof at a low temperature, with no sugar or water added, in bespoke copper stills crafted to Don Felipe’s specifications.
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Vibrant aromas of agave, peppery notes and sweet buttery caramel on the nose. The palate is has caramel, cinnamon, chocolate, spice, and citrus. The finish is lingering and smooth.