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Size750mLProof118 (59% ABV)*Please note that the ABV of this bottle may vary
This single blended rum was matured in ex-bourbon casks for 12 years in St. Phillip Barbados.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
This single blended rum was matured in ex-bourbon casks for 12 years, bottled at 59% ABV. You can expect rich, complex notes of vanilla, tart fruits, subtle coconut, honey, mocha hints of citrus peel, almond jelly, tobacco, and burnt sugar.
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About Foursquare
The history of Foursquare Rums begins in 1926, when the Seale family began sourcing rum from Barbados distilleries, blending and bottling them. Eventually, they acquire other brands up until the mid-1990s, when Richard Seale, the fifth generation in the family business, worked alongside his father to renovate an abandoned sugar factory. Today, the Foursquare Rum Distillery’s output rivals that of its neighbor Mount Gay Rum.
Foursquare Distillery, is situated in St. Philip, Barbados, is one of the steadfast supporters of Caribbean rum production. This particular release was created by 4th generation distiller Richard Seale (also known as the "Pappy of Rum"), as a tribute to an early period of rum production when it was transported in ex-sherry and port barrels.
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Rich, complex notes of vanilla, tart fruits, subtle toasted coconut, honey, mocha, hints of citrus peel, tobacco, and burnt sugar. On the palate, notes of sweet candy, vanilla, grapes, almond jelly, pepper, pimento, caramel, some sort of burnt citrus zest, and subtle tobacco lead to a smooth complex finish.