G4 Tequila Añejo

Name: G4 Tequila Añejo
Brand: G4 Tequila
SKU: 10631
Price: 155.99 USD
Availability: OutOfStock

$155.99

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

The Añejo expression in the super-pure and crisp G4 Tequila lineup has spent at least 18 months in ex-bourbon oak barrels, resulting in an exceptionally smooth character.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, PA, RI, SC Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

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The Story

About G4 Tequila Añejo

G4 takes pride in taking things slow and respecting the land and tradition. They grow their own agaves without using any chemicals, and they are never harvested before fully ripening. They are cooked in traditional stone ovens for 22 hours, after which the remains are converted into fertilizer. Copper-pot stills are used for the first and second fermentation and many details in the production process ensure power efficiency. They have also strived to use solar and wind power, as well as harvesting rainwater.

All the maturation takes place in-house, often giving the spirits twice the amount of aging necessary for a particular category. This gives the end product an exceptional smoothness and complexity. The Añejo has spent at least 18 months in ex-bourbon American oak barrels, which leads to an exceptionally smooth character. As all their tequila, the Añejo is made from 50% spring water and 50% harvested rainwater and bottled at 80 proof.

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About G4 Tequila

The story of G4 Tequila started in 1937 when the Camarena family first started making tequila. The Jalisco Highlands in Mexico are the tequila capital of the world and the name Camarena counts among the most illustrious in the spirit's rich history. After working with his brother Carlos for years, the fourth-generation tequilero (G4) Felipe Camarena decided to open his own distillery in 2011 and the Destilería El Pandillo was born. Named after his grandfather's favorite bull, the distillery proudly displays the old tahona stone from the family distillery that burnt down during the Mexican Revolution — before it even became operational.

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About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

Tasting Notes

Building on the Blanco's agave-forward, crisp, and smooth profile, it has fruity and grassy notes, as well as a peppery spice, floral undertones, and a hint of smoke. A vanilla note is present on the nose and palate.

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