By entering you confirm to be of legal drinking age in your respective country and agree that we use your email to notify you about membership updates and other offers from Caskers. You can unsubscribe from receiving content at any time. You can read exactly how we store and manage your personal information in our Privacy Policy.
Size750mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
Part of the Classic range from Glen Moray, we love this one because it for its balance: there’s so much more than just peat hiding inside this bottle.
Caskers RewardsEarn up to 5% back on this product.Learn more
Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Glen Moray Peated Single Malt Scotch Whisky is part of the Classic range from Glen Moray. This is a peaty Whisky but this is not your ordinary Speyside Single Malt Scotch. This one manages to balance the classic medicinal peaty whiffs with waves of vanilla, orchard fruits, and even some floral notes. Savor this one in any way you prefer: neat, with a drop of water, on the rocks, or as a high-end cocktail base.
Grab your bottle today!
About Glen Moray
In its first life, Glen Moray was the Elgin West Brewery, until the end of the 19th century, when the brewery was reincarnated as the iconic Speyside distillery. Glen Moray was founded by Robert Thorne & Sons. Situated on the banks of River Lossie, in the Royal Burgh of Elgin, the first spirit dropped from the copper pot stills on the 13th of September 1897. There have only been five Master Distillers since then, which is a testament to their authenticity, and reputation for producing consistent, quality spirit. This pristine craftsmanship has been passed down through generations.
With over a century of tradition, not much has changed at the iconic Speyside distillery. They continue to mature their whiskies in a wide array of casks, a technique which was once a rarity. Their whisky ages onsite in casks ranging from sherry and chardonnay to port, yielding an impressive spectrum of aromas and flavors.
After a brief pause in production during WWII, Glen Moray revamped their facilities and expanded, and the distillery is currently owned by French spirits company La Martiniquaise. Graham Coull is the fifth master distiller at Glen Moray. At the helm of the operation, he oversees all of the production that goes into their signature core range, featuring nine single malts.
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Light yellow hue. The nose greets with notes of apricot, roasted pineapple, and hints of tobacco leaf. The palate is flavorful and very well-balanced with vanilla and orchard fruits leading the way and balancing the classic medicinal peaty whiffs. Floral notes make an appearance as well. The finish is slightly pepper and sweet.