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Size750mLProof90 (45% ABV)*Please note that the ABV of this bottle may vary
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Availability & Returns
This product is available in:
DC Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Green Hat 3 Year Old Straight Rye Whiskey is a great way to expand your home bar.
Produced in by Green Hat and bottled at 90 (45% ABV) proof, this well-rounded Rye is meant to be enjoyed by Spirits enthusiasts and novices alike.
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About Green Hat
Crafted in Washington, D.C.’s first distillery since Prohibition, Green Hat Gin is inspired by the infamous "Man in the Green Hat." Instantly recognizable in his green felt fedora, George Cassiday was a mysterious bootlegger who kept Congress well-stocked during Prohibition from his private offices in the House and Senate. Legend has it that he recorded more than 25 deliveries per day in his Black Book over the course of a decade, making him very popular indeed on both sides of the Hill. Cassiday is credited with helping to bring Prohibition to an end with a series of scathing front-page articles, even at the demise of his own good fortune. A man of his word, he destroyed the Black Book on the eve of Repeal and has been synonymous with the D.C. spirits scene ever since.
As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin. It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.
On the nose, Green Hat 3 Year Old Straight Rye Whiskey really impresses with notes of vanilla, green apple, and oak. The palate is inviting and offers flavors of ryegrass, nutmeg, apples, and vanilla, culminating in a long finish with malt sweetness notes.