Haig Club Clubman Single Grain Scotch Whisky

About Haig Club

The story of Haig Club goes back to 1627, when Robert Haig began distilling in Scotland, however it wasn’t until almost two centuries later that John Haig established the Cameronbridge distillery. A firm believer in progress, John Haig installed at the distillery what at the time was almost unheard-of technology: continuous column stills that set out his vision for quality blends through innovation, new technology and creativity. Cameronbridge became the first distillery to produce grain whisky using the column still method invented by John's cousin Robert Stein, laying the foundations for the growth and success of the modern Scotch Whisky industry. In 1865, John and eight other grain distillers formed an alliance, and in 1877 Distillers Company Limited (DCL) was formally established. Through time DCL evolved into Diageo, the world's largest spirits company.

Today, Cameronbridge is the largest grain distillery in Europe and Diageo’s only wholly-owned grain plant. Staying true to its 200 years of distilling tradition to sit at the very forefront of technical expertise and skill, the distillery takes a 21st Century approach to distilling. Cameronbridge recycles all the by-products from the distillation process (grain water and yeast) to produce enough power to run itself. Its custom-made stills run continuously 24 hours a day, seven days a week.