Hamilton Jamaican Pot Still Gold Rum

$32.99

Earn up to 5% back on this product with .

Size750mL Proof93 (46.5% ABV) *Please note that the ABV of this bottle may vary

This rum is distilled at the Worthy Park Estate in Jamaica from fermented molasses. It is then imported to the Five & 20 Spirits distillery in NY, where it is bottled at 93 proof. Nothing is added to the rum, apart from water and a small amount if gold tint caramel from Sethness.

Caskers Rewards Earn up to 5% back on this product.

Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Skip to the end of the images gallery

Skip to the beginning of the images gallery

The Story

About Hamilton Jamaican Pot Still Gold Rum

Sugarcane has been the main crop at the Worthy Park Estate since 1670. Hamilton Jamaican Pot Still Gold Rum is distilled right there, in the heart of Jamaica, where Worthy Park grows its own cane and processes it in their famously efficient sugar mill that turns the sugarcane into sugar and molasses. Hamilton Jamaican Pot Still Black Rum is a blend of extra light, light, and heavy pot-still rum that is distilled from fermented molasses. The rum is imported to the Five & 20 Spirits distillery in Westfield, NY, where it is diluted with filtered well water from the property and bottled at 93 proof. Apart from caramel coloring (gold tint caramel from Sethness, only 3 drops per bottle), nothing is added to the finished product that's funky, tropical, and fruity with notes of caramel, molasses, and ripe fruit.

Grab your bottle of this Jamaican rum today!

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

Tasting Notes

The nose is funky, fruity, and tropical with banana, raisin, molasses, and caramel aromas. These notes are mirrored on the palate with plenty of banana, funk, and additional anise, sugarcane, and anise notes. The finish is slightly smoky and vegetal with banana taking the center stage again.

Reviews

This item doesn't have any reviews yet.

(0 reviews)