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Size750mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
Hangar 1 Makrut Lime Vodka is crafted in small batches using fresh, in-season ingredients. Produced in a repurposed WWII aircraft hangar at Alameda Naval Air Station, it combines history and innovation for a truly unique spirit.
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Availability & Returns
This product is available in:
DC, MO Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: This product is not eligible for gift wrapping.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Hangar 1 Makrut Lime Vodka takes American craftsmanship to new heights, crafted in small batches with fresh, in-season ingredients. Born in a repurposed WWII aircraft hangar at the historic Alameda Naval Air Station, this vodka embodies innovation and history. The bold lime flavors and aromas burst forth with notes of wood, white pepper, and cucumber, delivering a complexity that’s hard to match. The secret? Makrut lime leaves, prized for their high aromatic oil content and distinct flavor, traditionally used in Thai cuisine. This isn't just vodka; it’s an unforgettable taste journey with a zesty twist. Known for its unique profile, Hangar 1 Makrut Lime Vodka stands out not only for its storied origin but also its exquisite taste. Perfect for those seeking an adventurous palate experience, this vodka promises a refreshing sip every time.
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About Hangar 1
In 1982, Jorg Rupf laid the groundwork for the modern artisanal distillation movement when he founded St. George Spirits, situated in Alameda, California. Rupf had just emigrated to the United States from Germany, and was inspired by the spectacular quality of California's vineyards and fruit orchards. Drawing upon his family's generations of experience — the Rupf family had been distilling eau de vies in Germany for centuries — Rupf purchased a 65-gallon Holstein copper-pot still and began distilling spirits in a 5,000 square-foot warehouse in northern California.
Today, Hangar 1 Vodka is produced at a former airplane hangar adjacent to the Alameda Naval Air Station in California.
Historians are not clear on the exact origin of vodka since different sources link its beginning to both Russia and Poland. But one thing is clear: this somewhat simple spirit, first used as a medicinal concoction, has become one of the most versatile drinks in the world.
It can be distilled from any type of grains, potatoes, or even grapes worldwide. Due to its simplicity, this unaged spirit's main flavor factor is the quality of water and the ingredients used in the distillation process.
Primarily used in cocktails, vodka can also stand its ground when enjoyed neat.
Bright and tart aromas of lemongrass, ginger, and prominent lime greet the nose. The palate is drying and fresh with lime, wood, cucumber, and white pepper notes, leading to a long, crisp, and dry finish.