High West Old Fashioned Barrel Finished Cocktail

Name: High West Old Fashioned Barrel Finished Cocktail
Brand: High West
SKU: 11043
Price: 30.99 USD
Availability: InStock

$30.99

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Size750mL Proof86 (43% ABV) *Please note that the ABV of this bottle may vary

Crafted with their bourbon and rye whiskeys, demerara simple sugar, and bitters, this bottled cocktail is aged in second-use rye whiskey barrels in order for the aromas and flavors to marry.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About High West Old Fashioned Barrel Finished Cocktail

The distillery's humble beginnings with a 250-gallon still operating in a historic stable and garage grew into an international brand with 4 locations: a distillery with a 1600-gallon copper-pot still in Wanship, Utah, that offers tours and educational tasting, the Saloon and Nelson Cottage with the original still and whiskey-paired dinners, and a Saloon at the Salt Lake City airport. High West has garnered numerous awards over the years, including being named "Distiller of the Year" by Whisky Advocate in 2016.

The Barrel Finished Old Fashioned is a premium ready-to-drink cocktail that's a simple handful of ice and an orange twist short of a perfect drink. With their bourbon and rye whiskeys serving as the base, the cocktail adds unrefined raw demerara simple syrup and bitters to the recipe. The liquid is then finished in second-use rye barrels. "Our bar program has been the proving ground for these cocktail recipes. We experimented with and served variations on these cocktails from behind the bar for years, ultimately resulting in these final recipes. We developed them to be complex yet balanced, and they can be enjoyed on their own or when paired with food," says Steven Walton of High West. Each bottle holds 12 servings.

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About High West

Situated at the bottom of the Quitting Time Ski Run in Park City, High West Distillery & Saloon is the first distillery in Utah since Prohibition and the only ski-in gastro-distillery in the world. "We wanted to call High West a "saloon," says David Perkins, High West's founder, "because we wanted to pay homage to the history of saloons in the old West and the important role they played in each and every town that had one. The saloon was the main meeting place where town hall was held, important announcements were made, and people went to eat and drink. We want people to share that sense of community and friendship over High West."

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About Cocktails

The history of cocktails dates back to the not-so-good days of prohibition when people started to mix drinks trying to make the homemade or bootlegged liquor drinkable.

But things have changed since then, and cocktails have become increasingly popular with modern pop culture, from classics like Martini, Old Fashioned, or Negroni, to the more festive versions like Margaritas and Mojitos becoming staples in most bars.

Check out our cocktail recipes and grab everything you need to become a mixologist, or simply grab one of the ready-made cocktails and enjoy!

Tasting Notes

The nose opens with cassia bark, licorice, eucalyptus, orange zest, spice, and sandalwood. Dried cherry, orange peel, sassafras, allspice, and orange cinnamon buns are on the palate that finishes with lingering black pepper, cinnamon, and cola notes.

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