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Size750mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
Distilled in the Rocky Mountains at an elevation of 7,000 feet, Vodka 7000’ earned a 92-point rating from Tasting Panel Magazine, and was “Highly Recommended” by Paul Pacult’s Spirit Journal.
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Availability & Returns
Note: This product is not eligible for gift wrapping.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
7000’ is the exact elevation of High West Distillery’s saloon. High West Vodka 7000’ pays tribute to the distillery’s high-altitude locale, as well as the many unique attributes which make High West spirits so special. The vodka, which is copper pot-distilled from carefully-sourced oats, is brought to proof using snowmelt from the mountains — naturally filtered in deep rock aquifers, this water contributes immensely to the vodka’s rich flavor.
High West Vodka 7000’ has a creamy aroma with notes of orange peel and grapefruit on the palate. The finish is delicate, with hints of toasted oats and sweet toffee.
High West Vodka 7000’ earned a 92-point rating from Tasting Panel Magazine, and was “Highly Recommended” by Paul Pacult’s Spirit Journal.
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About High West
Situated at the bottom of the Quitting Time Ski Run in Park City, High West Distillery & Saloon is the first distillery in Utah since Prohibition and the only ski-in gastro-distillery in the world. "We wanted to call High West a "saloon," says David Perkins, High West's founder, "because we wanted to pay homage to the history of saloons in the old West and the important role they played in each and every town that had one. The saloon was the main meeting place where town hall was held, important announcements were made, and people went to eat and drink. We want people to share that sense of community and friendship over High West."
Historians are not clear on the exact origin of vodka since different sources link its beginning to both Russia and Poland. But one thing is clear: this somewhat simple spirit, first used as a medicinal concoction, has become one of the most versatile drinks in the world.
It can be distilled from any type of grains, potatoes, or even grapes worldwide. Due to its simplicity, this unaged spirit's main flavor factor is the quality of water and the ingredients used in the distillation process.
Primarily used in cocktails, vodka can also stand its ground when enjoyed neat.