Hillrock Single Malt Whiskey

Name: Hillrock Single Malt Whiskey
Brand: Hillrock
SKU: 1091-SM
Price: 111.99 USD
Availability: InStock

$111.99

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Size750mL Proof86 (43% ABV) *Please note that the ABV of this bottle may vary

Made by Master Distiller David Pickerell, this whiskey earned a score of 95 points from the Beverage Testing Institute.

Caskers Rewards Earn up to 5% back on this product.

Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: This product is not eligible for gift wrapping.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Hillrock Single Malt Whiskey

Hillrock Estate Single Malt Whiskey is one of the first single malt whiskies produced in New York since Prohibition. It is made using barley that is grown exclusively on the rolling fields of the Hillrock Estate. After the barley is harvested, it is malted at the Hillrock Malthouse — one of the first malthouses built by a distillery since Prohibition. By growing and malting his own barley, Pickerell is able to control and fine-tune the production process of the single malt whiskey.

Once the barley has been malted, it is fermented before being distilled through Pickerell's custom-made, 250-gallon copper-pot still. Following distillation, Hillrock Single Malt is aged for approximately two years before each batch is brought to proof and bottled by hand. The whiskey earned a score of 95 points from the Beverage Testing Institute in 2014.

Hillrock Single Malt Whiskey is a reflection of New York's rich history and its unique terroir. Pick up a bottle today!

About Hillrock

In the early 1800's, the State of New York was responsible for the production of more than half of the barley and rye harvested in the United States. The Hudson Valley, which extends from New York City northward through Albany, was the country's original breadbasket and was home to thousands of farms, hundreds of which distilled the excess grains they harvested into whiskey. In the 1930s, the onset of Prohibition forced these farmers to abandon their stills.

Today, in a 19th-century Georgian mansion situated in the heart of the Hudson Valley, Master Distiller Dave Pickerell pays homage to the New York farmers who produced their whiskey from grains to glass. Pickerell, who graduated from West Point with a Bachelor's degree in Chemistry, served in the military for 11 years as a cavalry officer before receiving his Master's Degree in Chemical Engineering from the University of Louisville. Pickerell then served as Master Distiller as Maker's Mark in Loretto, Kentucky for 13 years. There, he was responsible for ensuring the quality and consistency of Maker's Mark Bourbon. A former chairman of the Kentucky Distillers Association and a member of the Distilled Spirits Council, Pickerell is an expert nonpareil in the production of whiskey.

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About American Whiskey

There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.

There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.

And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.

Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.

Tasting Notes

Dark amber hue. Rich notes of vanilla and malt on the nose. Slightly sweet hints of honey, caramel and butterscotch appear and are complemented by chewy notes of cinnamon, oak and woody spices. Finish is everlasting and slightly spicy.

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