Holmes Cay Reunion Island Single Origin Grand Arome Rum

$53.99
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Size750mL Proof115 (57.5% ABV) *Please note that the ABV of this bottle may vary

Distilled at the Distillerie de Savanna on the French Réunion Island in the Indian Ocean, this expression is crafted from molasses through a prolonged fermentation process, then distilled on a Savalle copper column still and bottled at 115 proof without additives.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

No Ribbon

About Holmes Cay Reunion Island Single Origin Grand Arome Rum

This rum, produced without additives, originates from the Distillerie de Savanna on Réunion Island. The production process involves distillation on a Savalle copper column still, following a prolonged fermentation of molasses. This traditional, molasses, unaged high ester grand arôme rum is bottled in New York State at 115 proof. The flavor profile is wonderfully distinct and complex. On the nose, it presents savory notes of pickled green tomato and black olive, subtly underscored by floral hints. The palate is treated to an array of overripe tropical fruit, saline, and herbs. The long finish introduces tones of sun-dried tomato and candied fruit, providing a memorable closing to the tasting experience. Holmes Cay's commitment to curating additive-free, great-tasting rums around the world is evident in the Single Origin Reunion Island Grand Arome Rum.



Grab your bottle of this delicious grand arome rum today!


About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.


We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.


Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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The nose is savory with olive and pickled green tomato aromas, along with floral undertones. The palate is pleasantly sweet with ripe tropical fruit, herbs, and brine. The finish is long with candied fruit and dried tomato notes.

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