By entering you confirm to be of legal drinking age in your respective country and agree that we use your email to notify you about membership updates and other offers from Caskers. You can unsubscribe from receiving content at any time. You can read exactly how we store and manage your personal information in our Privacy Policy.
Size750mLProof90 (45% ABV)*Please note that the ABV of this bottle may vary
This expression comes from a unique series of whiskey that is finished at sea, aboard OCEARCH ships. Voyage 24 marks the first time that the ship stayed in the tropical climate, never leaving the sea in the Caribbean, making for a beautifully rich and exotic whiskey.
Caskers RewardsEarn up to 5% back on this product.Learn more
Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Jefferson's Ocean Aged at Sea Voyage 24 Bourbon Whiskey
Founder Trey Zoeller's taste for experimentation is evident in the Jefferson's Ocean line, for a boat is not a very common place for aging spirits. The idea explores how bourbon ages on a ship, subjected to constant movement and extreme weather changes. In 2012, the first barrels began their journey around the world on OCEARCH’s flagship, a non-profit organization studying marine species. This expression is from the 24th voyage which marked the first time that the whiskey was exposed to high heat. Previous voyages crossed the equator several times, while Voyage 24 spent all of its time at sea in the Caribbean.
Grab this seafaring bourbon today!
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
The nose is sweet with crème brûlée, vanilla, oak, and a touch of brine. Look for caramel, baking spices, espresso, nuts, and sea salt on the rich and complex palate. The finish is smooth with lingering notes.