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Note: Packaging may vary.*Please note that the ABV of this bottle may vary
Previously available exclusively at the distillery, this bourbon was extra-aged and finished in Pedro Ximénez sherry casks.
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Availability & Returns
This product is available in:
DC Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: This product is not eligible for gift wrapping.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Jim Beam Distiller's Masterpiece Sherry Cask Finished Bourbon
Jim Beam Distiller’s Masterpiece is Fred Noe’s magnum opus. After hand-selecting extra-aged bourbons that were aging in the optimal positions of his rickhouse, Noe finished the bourbon in Pedro Ximénez sherry casks. The sherry casks contributed unique notes of plums, dates, dark fruits and cherries to the bourbon, which complement its subtle touches of dark leather, moist tobacco, chocolate and coffee.
Packaged in a luxury wooden case and bottled at 100 proof, “this bourbon expression from Jim Beam is the most exclusive, highest quality offering within the family” says Noe.
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About Jim Beam
Following the end of the American Revolutionary War, Johannes Reginald Beam emigrated from Germany to the United States, and eventually settled in Kentucky County. At the time, Kentucky County was still considered part of Virginia, and was overseen by a military governor named John J. Bowman. In order to encourage westward expansion, Virginia issued pioneers who agreed to settle in Kentucky County "corn writs," which granted the pioneers 60 acres of land if they agreed to settle in Kentucky and start farming corn.
After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company (the company is actually named after James Beam, who rescued it following Prohibition). Today, Fred Noe — a seventh generation master distiller and the great grandson of Colonel James B. Beam — shepherds his family legacy forward.
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Aroma of dark, rich fruits, including plums, cherries, and raspberries. Notes of chewy leather, moist tobacco, coffee and dark chocolate on the palate. Bold, slightly sweet finish.