Kings County Grapefruit-Jalapeño Flavored Whisky (375mL)

Name: Kings County Grapefruit-Jalapeño Flavored Whisky (375mL)
Brand: Kings County
SKU: 5913
Price: 55.99 USD
Availability: OutOfStock

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Size375mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

This Kings County’s signature moonshine is steeped with quartered grapefruits, and marinated in jalapeño peppers a touch longer to add a big kick.

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Availability & Returns

Note: This product is not eligible for gift wrapping.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

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The Story

About Kings County Grapefruit-Jalapeño Flavored Whisky (375mL)

This Kings County’s signature moonshine is steeped with quartered grapefruits, and marinated in jalapeño peppers a touch longer to add a big kick. This summery infusion is a striking balance of citrus, bitterness, and heat. This is a great substitute for tequila in margaritas, vodka in Bloody Marys, or poured over ice with soda as a perfect summer refresher.

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About Kings County

Situated along the banks of the East River, Kings County Distillery is New York City's oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon and moonshine out of the century-old Paymaster Building at the Brooklyn Navy Yard.

A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers. Haskell and Spoelman use the first alcohol produced from each batch — the "head" — as a disinfectant and sell the used mash to a pig farmer who uses it as feed. "I still don't understand why it doesn't make the pigs drunk," Haskell says.

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