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Size375mLProof80 proof (40% ABV)*Please note that the ABV of this bottle may vary
This whiskey is infused with honey made entirely with NYC-residing bees, whose honey, wax, and propolis all contribute to the full honeycomb flavor of the un-oaked whiskey.
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Availability & Returns
Note: This product is not eligible for gift wrapping.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to afix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers.
This Honey Moonshine is Kings County moonshine infused approximately six months with full honeycomb frames from Brooklyn Grange, a rooftop farm, and neighbors to the distillery in the Brooklyn Navy Yard. The honey infusion is made entirely with NYC-residing bees, whose honey, wax, and propolis all contribute to the full honeycomb flavor of the un-oaked whiskey. The whiskey is bottled unfiltered with residue from the honeycomb.
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About Kings County
Situated along the banks of the East River, Kings County Distillery is New York City's oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon and moonshine out of the century-old Paymaster Building at the Brooklyn Navy Yard.
A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers. Haskell and Spoelman use the first alcohol produced from each batch — the "head" — as a disinfectant and sell the used mash to a pig farmer who uses it as feed. "I still don't understand why it doesn't make the pigs drunk," Haskell says.
We understand that some people are explorers at heart, and the classics just won't cut it.
For those people, many other unique spirits are not listed in the main categories but are still worth the mention, such as absinthe, aperitivos, and other Special spirits.