Kings County Single Malt Whiskey

Name: Kings County Single Malt Whiskey
Brand: Kings County
SKU: 4999
Price: 49.99 USD
Availability: InStock

$49.99

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Size375mL Proof94 (47% ABV) *Please note that the ABV of this bottle may vary

Using barley sourced from the United Kingdom and traditional Scottish pot stills, Kings County Single Malt Whiskey is just like a single malt Scotch — except it’s made in Brooklyn! It won the Gold Medal at the American Craft Spirit Awards in 2016.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: This product is not eligible for gift wrapping.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Kings County Single Malt Whiskey

Kings County Single Malt Whiskey is just like a single malt Scotch — except it’s made in Brooklyn! The barley is sourced from England and Scotland before being malted with a touch of peat, and open-fermented. Following fermentation Kings County uses traditional Scottish pot stills to double distill the whiskey, which is then aged in their own used bourbon barrels, maturing anywhere from one and a half to four years.

Kings County Single Malt Whiskey has an aroma of hay and peat, all the while carried by a palate of honey that leads to a finish of burnt orange peel.

Kings County Single Malt Whiskey won the Gold Medal at the American Craft Spirit Awards in 2016, and Kings County Distillery was named ADI’s Distillery of the Year in 2016 as well!

Make sure to pick up your Brooklyn peated bottle of Single Malt today!

About Kings County

Situated along the banks of the East River, Kings County Distillery is New York City's oldest operating whiskey distillery and the first distillery in New York City since Prohibition. Wedged between Williamsburg and Vinegar Hill, Colin Spoelman and David Haskell, the master distillers at Kings County, make hand-crafted bourbon and moonshine out of the century-old Paymaster Building at the Brooklyn Navy Yard.

A typewriter the two distillers found on the sidewalk in Williamsburg is used to make the labels that adorn their clear, flask-like bottles, while a hairdryer (made by Revlon) is used to affix each bottle seal. Handwritten scrawls on a chalkboard keep track of different batches, and mesh laundry bags are used as strainers. Haskell and Spoelman use the first alcohol produced from each batch — the "head" — as a disinfectant and sell the used mash to a pig farmer who uses it as feed. "I still don't understand why it doesn't make the pigs drunk," Haskell says.

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About American Whiskey

There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.

There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.

And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.

Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.