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Size750mLProof86 (43% ABV)*Please note that the ABV of this bottle may vary
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Availability & Returns
This product is available in:
MA Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Kujira Ryukyu 20 Year Old Single Grain Whisky
Kujira Ryukyu 20 Year Old Single Grain Whisky is a great way to expand your home bar.
Produced in Japan by KUJIRA and bottled at 86 (43% ABV) proof, this well-rounded Japanese Whisky is meant to be enjoyed by Spirits enthusiasts and novices alike.
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Grab your bottle of this delicious Japanese Whisky today!
About KUJIRA
The Okinawa Prefecture is a tropical archipelago that was known as the Kingdom of Ryukyu from the 15th to the 19th century. It's there that the historical Shinzato Shuzo distillery lies. Founded in 1846, it's said to be the oldest distillery in Okinawa. Traditionally, Shinzato Shuzo are masters of vintage awamori (distilled rice spirit) and plum liqueurs. Today, the distilling is spearheaded by 7th generation distiller Naoya Shinzato, a young and passionate Master Blender who is taking traditional craftsmanship to a new level.
Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes.
The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe.
On the nose, Kujira Ryukyu 20 Year Old Single Grain Whisky really impresses with notes of oak with vanilla, pear, and a hint of the sea. The palate is inviting and offers flavors of vanilla, spice, toffee, and jasmine, culminating in a lightly sweet finish with peppery notes.