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Size750mLProof87.5 (43.75% ABV)*Please note that the ABV of this bottle may vary
The wild Cupreata Agave used in La Luna Mezcal are harvested at 1790 meters, after eight to ten years.
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Availability & Returns
This product is available in:
MO, NY, TN Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
In the production of La Luna Mezcal, the wild Cupreata Agave are harvested at 1790 meters, after eight to ten years. The piñas are fire roasted in a stone lined earth pits using the estate’s white oak. The cooked piñas are macerated by hand and fermented in hand-made open-air vats before being double distilled in a copper caso and pinewood still. Clean, floral notes on the nose with hints of citrus blossom and vanilla. More citrus notes, smooth textures, touch of wood smoke and lengthy aftertaste.
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About La Luna Mezcal
La Luna Mezcal originates from Etucuaro, Michoacan, known as the "Cuna de Mezcal", the epicenter of mezcal production in the state. In this mountainous area, the Perez Escot family and Destiladora Las Azucenas are crafting authentic traditional Mezcals.
Mezcal is a distilled spirit made from roasted agave plants between two days and two weeks, which gives it a distinct smokey flavor. What scotch is for whisk(e)y, mezcal is for tequila.
It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.