Los Arango Tequila Añejo

$55.99
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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
Los Arango Añejo is an ultra-premium tequila, distilled at the Hacienda Corralejo in the Mexican state of Guanajuato. This expression is made from 100% blue weber agave, and aged for 13 months in new charred American oak casks. This award-winning rich and smoky tequila is best savored neat or over ice.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Los Arango Tequila Añejo

Los Arango is an ultra-premium tequila inspired by the Mexican Revolution and named after the legendary general Francisco Pancho Villa, who was born as José Doroteo Arango Arámbula. According to a legend, the tequila was first crafted as a gift for Villa himself, who loved the delicious spirit so much that he told the creators to put his name on the bottle. Honoring his revolutionary spirit and commitment to defending people, this tequila is traditionally handcrafted at the Hacienda Corralejo just outside of Pénjamo, in the Mexican state of Guanajuato. The hacienda, which was originally built in 1700, is surrounded by blue weber agave as far as the eye can see, and makes tequila deeply rooted in history, tradition and the vibrant culture of Mexico. Throughout its existence, Hacienda Corralejo has written its own history, and there is something of Mexico to be enjoyed in each and every corner of the estate.

Los Arango Tequila is made from 100% hand-picked blue weber agave and not blended with sugar cane like some other tequilas. The ancient agave plants for Los Arango tequila are harvested after growing for 8 to 12 years. The piñas are slow cooked in adobe ovens for 38 hours, and after a 12-hour rest, the juices are fermented using a proprietary specialty strain of yeast, and then double distilled in small batches in a Charentais copper still.

Los Arango Añejo perfectly showcases the skills of the hacienda’s master tequileros and their attention to every detail of the tequila making process. This expression is aged for 13 months in new charred American oak casks that give the tequila its rich and smoky aromas and flavor. Each small batch is bottled in glass blown at the hacienda. The handmade bottles have leather and wooden details, celebrating the brand’s authentic Mexican heritage and reflecting the uniqueness of the tequila’s origin.

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About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.


This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.


Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

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Sweet, creamy vanilla is accompanied by caramel and roasted nut aromas on the nose. The smooth medium-bodied palate has notes of dark caramel fudge, roasted nuts, brown spices and suede. The finish is long, rich and spicy.
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