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Size700mLProof0 (0% ABV)*Please note that the ABV of this bottle may vary
Lyre's Highland Malt Non-Alcoholic Whiskey is an extraordinary alcohol-free spirit designed to encapsulate the soul of a blended malt whisky with modern and unique flavors. It features a flavor profile of lovely nuances of toffee, charred oak, and toasted grains with a sturdy and crisp finish.
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Availability & Returns
This product is available in:
WA Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Lyre's is a leading provider of non-alcoholic spirits, founded by Australian entrepreneurs Mark Livings and Carl Hartmann. The company's name was inspired by the Australian Lyrebird, known for its ability to mimic various sounds. Similarly, Lyre's company believes they can skillfully recreate the majority of big shot cocktails on the booze scene and make them into top-tier alcohol-free drinks, including 90% of the world's most famous cocktails, all without liquor or a guilty conscience. With a dedicated research and development team, Lyre's is committed to maintaining its products' highest taste quality, including a portfolio of 14 unique non-alcoholic spirits. Lyre's Highland Malt Style is a single malt whisky with the same opulent aromas as a blended malt. Its authentic amber color and polished flavor profile, including notes of grains, nuts, spices, and a hint of smoke, make it an exquisite and timeless tribute to the classic malt whisky style. It is the first true-to-taste whisky of its kind in the world.
It features balanced aromas of hay, stone fruit, almond, vanilla, and grain, with hints of lightly toasted oak. The palate brings a sweet ensemble of earth, light, grain, toffee, stone fruit, and almonds, combined with an influence of aged oak and warm spices. A pleasant smoke gently elevates the palate on its way out.
