Woodford Reserve Kentucky Derby® 150 Limited Edition Bourbon Whiskey (1L)
Celebrate with Maestro Dobel 50 Extra Añejo 1967 Tequila, crafted from 100% blue agave. Enjoy its silky feel, rich caramel, honey, and dried fruit aromas. This artisanal spirit honors Juan Domingo Beckmann Legorreta's 50th anniversary.
This product is available in: AZ, CA, CO, CT, DC, FL, GA, IL, IN, IA, KS, KY, LA, ME, MD, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Celebrate a legacy with Maestro Dobel 50 Extra Añejo 1967 Tequila! Crafted from 100% blue agave, this exquisite tequila honors Juan Domingo Beckmann Legorreta's 50th anniversary. Experience its smooth caramel, honey, and dried fruit aromas, thanks to aging in oak barrels. Made through an artisanal process of slow-cooking and double-distillation, it offers a rich, silky taste. With 40% ABV, it's a testament to passion and tradition.
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.
Rich and voluminous, Maestro Dobel 50 Extra Añejo 1967 Tequila delights the palate with a silky mouth-feel. The aroma is a compelling blend of caramel, honey, cooked agave, and dried fruit, accented by hints of chocolate and tobacco.
